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- Grassfed Beef Steaks (9)
- Ground Beef and Miscellaneous Cuts (8)
- Grassfed Beef Roasts (5)
The heart has quite a bit of gristle and fat. When preparing the whole heart, work with each chamber of the heart individually, slicing off the layers of connective tissue on the exterior and trimming the gristle within. Since the heart is from a grass-fed animal the fat is good for you. U.S. raised grass-fed beef..
|1 Grass-Fed Beef Heart | Approx 4.2 pound @ $5.50/pound = $23.10|