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- Grassfed Beef Steaks (9)
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Beef Steak Tips
By placing "steak tips" on the package, butchers and meat department managers imply that the meat is cut up tri-tip steak, or "sirloin tip", which is the old New England moniker for flank steak. But, since there is no actual definition of "steak tips" in the USDA glossary, the meat can be, and usually is, simply trimmings from any cut of meat ...
|1 Steak Tips | Approx 1 pound @ $10.50/pound = $10.50|