Maple Hill Farm Grass-fed Beef

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Filet Mignon (Tenderloin)

Beef tenderloin is the name of the large cut of beef before it is sliced into steak. Once it is cut into steaks, those steaks are known by the French name,"filet mignon. The tenderloin is, as its name implies, the most tender cut of beef.

1 filet mignon | Approx 0.85 pound @ $23.00/pound = $19.55