- All Products (22)
- Product Bundles (0)
- Grassfed Beef Steaks (9)
- Ground Beef and Miscellaneous Cuts (8)
- Grassfed Beef Roasts (5)
Ground Beef and Miscellaneous Cuts
In addition to ground beef, we also have...
|Ground Beef (Maple Hill Farm Grass-fed Beef)|
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package, which can contain meat from hundreds of animals. Ours is generally ____% lean and comes packed loose or in pre-made patties. _______DETAILS________
|Larger Leg Shanks- Soup Bones (Maple Hill Farm Grass-fed Beef)|
The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin, and the leg. Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops. However, if found in retail, it is very cheap and a low-cost ingredient for beef stock. Beef shank is a common ingredient in soups.
|Beef Steak Tips (Maple Hill Farm Grass-fed Beef)|
By placing "steak tips" on the package, butchers and meat department managers imply that the meat is cut up tri-tip steak, or "sirloin tip", which is the old New England moniker for flank steak. But, since there is no actual definition of "steak tips" in the USDA glossary, the meat can be, and usually is, simply trimmings from any cut of meat ...
|Heart Beef (Maple Hill Farm Grass-fed Beef)|
The heart has quite a bit of gristle and fat. When preparing the whole heart, work with each chamber of the heart individually, slicing off the layers of connective tissue on the exterior and trimming the gristle within. Since the heart is from a grass-fed animal the fat is good for you. U.S. raised grass-fed beef..
|Beef Liver (Maple Hill Farm Grass-fed Beef)|
Grass-fed beef is high in omega-3 fatty acids that neutralize the inflammation caused by omega-6 fatty acids. Grass-fed beef also contains CLA, a healthy fat that can help you to slim down and lose body fat. Grass-fed beef is rich in the antioxidant vitamin E, as well as the amino acids L-carnitine and carnosine.
|Oxtail (Maple Hill Farm Grass-fed Beef)|
Cowtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. and is skinned and cut into short lengths for sale.
|Tongue (Maple Hill Farm Grass-fed Beef)|
Beef tongue is very high in fat, contributing up to 72% of its caloric content.Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item. Another way of preparing beef tongue is to scald it in hot water and remove the skin, then roast the tongue in an oven, using the pan drippings to prepare a gravy.
|Beef Bones (Maple Hill Farm Grass-fed Beef)|
The bones are used for making beef stock. Beef from steers and heifers is similar. Depending on economics, the number of heifers kept for breeding varies. The meat from older bulls, because it is usually tougher, is frequently used for mince (known as ground beef in the United States).