- All Products (22)
- Product Bundles (2)
- Grassfed Beef Steaks (9)
- Ground Beef and Miscellaneous Cuts (8)
- Grassfed Beef Roasts (5)
Grassfed Beef Roasts
You will love any of our tasty roasts!
|Chuck Roasts (Maple Hill Farm Grass-fed Beef)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Eye Round Roasts (Maple Hill Farm Grass-fed Beef)|
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a tenderloin, but are not tender like that.
|Beef Brisket (Maple Hill Farm Grass-fed Beef)|
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
|Beef Short Ribs (Maple Hill Farm Grass-fed Beef)|
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
|Shoulder Roasts (Maple Hill Farm Grass-fed Beef)|
A roast derived from the Chuck Shoulder. The Shoulder consists of the outside group of muscles extending from the Elbow to the ridge of the Blade bone in the Shoulder thus the name "Shoulder". The cut location is the main body of the Shoulder consisting of the Long Head and Lateral ...